Chinese Food
All Recipes
Braised baby cabbage with chestnut
Cooking chestnuts together with vegetables rich in dietary fiber is very recommended. Most vegetables are alkaline food. Chestnuts contain a lot of starch. They are acidic. The same stir fry can adjust the acid-base balance of the human body. Th... ...
Braised glutinous rice with salted egg yolk
The glutinous rice controller, the salted egg yolk controller, you can see the delicious roasted rice for everyone to watch
Fried meat with bean sprouts
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.
Spaghetti with butter and green sauce
There are only two kinds of people in the world - avocado lovers and avocado lovers - who can resist the rich and delicious forest butter? Generally, my lazy way of eating is to cut and dip in soy sauce. There is an illusion of eating salmon sas... ...
Braised chicken and rice with Avocado
In addition to Western salad, Japanese cuisine often uses avocado. The taste of avocado dipped in soy sauce is similar to that of salmon sashimi. I don't believe you can try it. This time, Mexico avocado bought a lot at tmall's event... I bought... ...
Thin fresh vegetable soup
During the summer vacation, I went to Xinjiang to eat all the way. I really want to lose weight when I come back. Many people choose not to eat hungry or use fruit instead of dinner to lose weight. I think it's the most healthy way to lose weigh... ...
Crispy pork dumplings
A tasty little Kwai.
Braised pork ribs in one step
Back to basics. I like cooking in electric cooker recently. It's convenient, time-saving, heat preservation. It's clean and doesn't need to be watched. Press the start button before going out. When I come back, I can eat delicious and hot dishes... ...
Stewed rice with ribs
Back to basics. I like to cook in an electric cooker recently. It's convenient, time-saving, warm-keeping, clean and doesn't need to be watched. Press start before going out. When I come back, I can eat delicious and hot dishes. Today, I'm going... ...
Beef Brisket in tomato sauce
Tomato. It's absolutely a classic match with beef. After a slow stew over a small fire, tomato's sour and sweet taste permeates the brisket. The meat is fragrant, but also has a fresh taste. It won't feel greasy at all.
Sweet potato balls
Taro is a famous Han snack. It belongs to the traditional dessert in Fujian and Taiwan. It is made of taro, pumpkin, purple potato, cassava powder and other materials. Fairy grass - grass plant with special fragrance. It can nourish the face and... ...
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Stewed winter melon with scallops
For love Mei Pot soup ~ one of my girl's favorite soups. It's dry in autumn. The diet should be light. The best choice is winter melon soup~
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
